Oysters
Marta’s raw selection
Marrow, scampi and green sauce
NEW
Moscardini alla Luciana and creamy pat
Raw amberjack, roasted strawberries and celery and apple water
Polenta, cuttlefish and artichokes
Beef carpaccio, hazelnuts and marrow sauce
Spaghettone with anchovies, turnip greens, black garlic and candied lemon
Linguine with Normandy butter, hazelnuts and shellfish
Mezze sleeves with rabbit ragù, caciocavallo and cocoa
Half a pacchero ``beyond the rock``
Fried calamari, prawns and paranza
Croaker, artichokes and Jerusalem artichokes
Dark lamb shoulder, cabbage and broccoli
Ribeye, pepper mint and demiglace
Fish of the day
Shellfish of the day (excluding lobster and crawfish)
Sautéed vegetables
Mixed greens
Cocoa biscuit, salted caramel mousse and Italian meringue
Lemon tart, rose ice cream and honey cream
Almond and hazelnut rocher, chocolate ganache and black cherries
Fruit Salad
