Oysters
Marta’s raw selection
Tuna tartare, sweet and sour sauce with squid ink chips
NEW
Scorpionfish and Peach Gazpacho
La Catalana of the Sea with lime sauce and coconut
Pig marrow topped with jumbo shrimp and green sauce
Beef Tartare Caper Mayo and Caperberries
Linguina with Normandy butter, hazelnut and shellfish
Pacchero “Beyond” the rock
Spaghetti with Sea Urchin
Pasta variation with octopus sauce, topped with potato and provolone cheese
Pacchero Genovese style with caciocavallo cheese sauce
Fried seafood mix
Cod, Swiss Chard and Sour Cream
Seafood soup, raw and cooked with garlic bread
Pork cheeks paired with potato purée and salted veggies
Fish of the day
Shellfish of the day
Boulanger potatoes
Salted seasonal veggies
Mixed greens
Biscuit Joconde with Cacao, chocolate mousse and caramelia, with a side of fruits and Italian meringue
Cannolo by Bottone paired with almond ice cream
Milk and Vanilla Cream with Cherries and Sour Cherries
Fruit Salad
